Having gone to bed really early, we got up really early and
began the day with a 30+ minute walk on the promenade (deck 7). It’s funny, but the apple watch said we went
3.5 miles, which is clearly wrong. We
think that it was using GPS and counting the ship was moving. Pretty funny. On the full-circle Promenade Deck one can easily
walk the entire ship without obstructions, changing levels, or turning around. This
is one of our favorite design features of the Crystal ships.
At 6:20am, we stopped at the Bistro where Kremena was there
setting up. We met her many years ago on
the Symphony. She is in her 10th
year on Crystal and just recently decided to switch ships and come to the
Serenity as a way of adding a little variety to her life. It was nice to chat with Kremena. She graciously made Julie her latte and then
we returned to our room to get ready for the day.
After our traditional breakfast of omelets and fruit, we
boarded a tender for the Santa Barbara port.
There were statues everywhere???
Jackaranda tree.
At that point, we were only 1.4 miles from the Old Mission at Santa Barbara, so we decided to hoof it there (many people said that it was up a giant hill and we shouldn’t try). Well, we live in the mountains and sure, it was up hill, but “whatever”. We got there a bit before the only docent-led tour of the day at 10:30. The tour was fine as we learned all about the history of Missions in California and the SB one in particular (which was number 10 of the missions that were formed).
Chalk art was sponsored and the proceeds went to children education in the arts.
We then took a Lyft back to the dock area, boarded the
tender and got back on board. For lunch,
we decided to try Tastes. Tastes is one
of the three specialty restaurants onboard.
We shared an appetizer of chicken and shrimp potstickers and then Julie
had the Tuna salad and Bob had a steak quesadilla.
Not taco Tuesday, but steak quesadilla Saturday is pretty sweet.
A returning tender - the weather was finally clearing up.
Later in the afternoon, we saw the HBO documentary
“Becoming Warren Buffet”. It was
fascinating. One thing that we learned
was that he is absolutely brilliant. He
is one of those individuals that is so smart that it is to the detriment of his
ability to function with humans.
Fascinating. On our way back to
our cabin, we stopped at the Bistro and picked up some cheese and
crackers. We decided to have our Crystal
provided wine with cheese/crackers and watch the sail-away from Santa Barbara
from the balcony of our cabin.
Dinner
tonight is in the wonderful specialty restaurant: a Nobu restaurant known as Silk
road. Nobu Matsuhisa is a Japanese master
chef and has swept the culinary world by storm.
He has 22 restaurants around the globe and is known for his innovative
fusion dishes. In addition to the regular dining tables there is also an
amazing sushi bar with four sushi chefs serving not only the bar but also the
regular dining customers.
Our dinner started with a shrimp tempura sushi roll. Julie
had a lobster spring roll with maui onion salsa and Bob had rock shrimp with
ponzu sauce.
We both agreed that the
rock shrimp was amazing. We both had a warm
mushroom salad. The warmth was
unexpected, but very tasty.
We then
moved to our entrees, Julie had the Nobu box with rock shrimp, black cod, and
Wagyu beef. Bob ordered the Wagyu beef with three different sauces.
Julie had the whiskey cappuccino and Bob had
the chocolate soufflé cake with sesame ice cream.
The
only downside of the meal is that we were too full. It was, to quote that song, “totally awesome.”
After dinner, we wandered to the production show, “Across
the Pond.” The dancers and singers
performed maybe 50 different British classic rock songs from the Beatles to the
Stones and the Dave Clark Five. We loved
the show and clearly so did the audience.
After the show, we retired for the night.
























No comments:
Post a Comment